Food Supplement Program (FSP)

The Food Supplement Program (formerly known as the Food Stamp Program) helps low-income households buy the food they need for good health. The federal name for what was formerly known as the Food Stamp Program is the Supplemental Nutrition Assistance Program (SNAP). In Maryland, the program is called the Food Supplement Program (FSP) and the benefits are accessed through the Electronic Benefits Transfer System (EBT). The EBT card works just like a debit or credit card when purchasing food.

Eligibility

There are several eligibility requirements. However, many changes have been made over the past few years which have simplified the Food Supplement Program. For example, most households have no resource limit which means we do not look at bank accounts, property or vehicles when determining eligibility for FSP for the majority of applicants.

Most households must meet a gross income test (200 percent of poverty).

Households are entitled to certain deductions from gross income. They are: 20 percent of earned income, a standard deduction according to household size; a dependent-care deduction for those who, in order to work, must pay for care for a minor or disabled household member; any medical expenses in excess of $35 for elderly or disabled members; shelter and utility costs and legally owed and paid child support.

Click here to download the Income Guidelines

Accessibility

Applications must be filed, interviews conducted and all financial and technical eligibility factors must be met prior to issuance of FSP benefits, with the exception of Expedite Food Supplement benefits. These are for people who need food right away. They must only verify identity, and in certain circumstances the interview can be waived or conducted over the telephone.

Where to Apply:

  1. Apply at your Local Department of Social Services. Click here for a list of local departments to apply in person. You may file an application by mail, fax or other electronic means or someone may drop an application off for you.
  2. Apply online: Go to www.marylandsail.org to file your application.

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, religion, political beliefs, or disability.

Complaints of discrimination for FSP go to:

Ella Shannon
Regional Civil Rights Director
USDA, Food and Consumer Services
Mercer Corporate Blvd. Suite 372
Robbinsville, NJ 08691-1598

Send a copy to:
Director, Office of Employment and Program Integrity
311 W. Saratoga St.
Baltimore, MD 21201